Make sure to not go over 6 minutes since we will be reheating the pork chops in the sauce later on. Let the skillet heat up, and once its hot, sear the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1' thick). Add the olive oil to a skillet over medium-high heat. Add pork chops and sear on each side for 3 minutes on medium high heat for a total of 6 minutes. Stovetop: Season generously the pork chops with salt, pepper, and garlic powder to taste. Generously season 4 thick pork chops with salt, pepper and Italian seasoning Add 1 tablespoon olive oil and 1 tablespoon butter to the hot pan until bubbly. And it has over 9,000 positive reviews on Amazon: I used 12 inch Lodge Pro-Logic Seasoned Cast Iron Skillet in this recipe – it’s well designed, has a helper handle and sloped sides – very sleek looking for cast iron!Ī more traditional looking cast iron skillet that is also very well made is this 12 inch Lodge Cast Iron Skillet – it never sticks or leaves weird black dots like other cast iron skillets do. Make sure to use a good heavy skillet here, such as cast iron and make sure it’s a large one too. I love the contrast of the red and green colors on the dinner table.These Honey Balsamic Pork Chops will be perfect with roasted asparagus, green beans or potatoes! What kind of skillet to use for Honey Balsamic Pork Chops You can also serve a green salad or vegetable on the side. This step is purely for presentation and does not change the taste. I garnish the pork with a bit of parsley, diced scallions, or chives. I use 1/4 cup if I am cooking a pound of pork chops and up the amount as the amount of meat is increased. The recipe is naturally quite tart due to the balsamic vinegar and cranberries, add 1/4-1/2 cup of brown sugar to enhance the natural sweetness of the apples and make the cranberries less sour. It is delicious served with mashed potatoes (or sweet potatoes), rice, or noodles. It’s one of our favorite combos: tender pork with juicy apples and tart cranberries. Adjust the cooking time to make sure the pork reaches an internal temperature of 145 degrees.Ĭrock pot pork chops combine the delicious flavor of cranberries and apples, the perfect seasonal fruit for fall and winter. The recipe works great with lots of pork cuts: pork chops, country style pork ribs, or even pork tenderloin. No pre-browning or pre-cooking necessary. My favorite part about this recipe? It’s dice and go cut up the ingredients and add them to the crock pot. Then, just when food is most needed, a home cooked dinner is waiting on my kitchen counter. It does the hard work while I drive everyone to swim practice and science club. To spare my family the sodium and additives of fast food, I prepare dinner in my slow cooker several days a week. If I don’t pre-plan our meal it’s all too easy to turn into a fast food restaurant for take out. By the time the day is over we’re all starving. The conversation on the way home from swim practice always turns to the MOST important things… “What’s for dinner?” tops the list. The topic I hate most on busy days? DINNER. Add in an assortment of sports and after school activities and the days are packed! The kiddos are back at school and college classes are in full swing (I teach communication studies). It certainly feels like the days are shorter at the Bren Did home… and it has nothing to do with the autumnal equinox!įall always means my days get BUSY. Try this easy and delicious crock pot pork chops recipe.Īs summer turns to fall the sun sets earlier and the days grow shorter. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |